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2.6 Litre crushed grape "Super-pack" (made using over 17lbs of whole grapes)
Syrah, Grenache and France, in roughly equal proportions, are the stars of this blend. California Syrah and Spanish Garnacha have supporting roles. The base blend is fermented on a Super-pack of virgin crushed grapes made with very special Red Mountain Syrah (clone sourced from Chateauneuf du Pape), Yakima Syrah, and Spanish Garnacha in this unique blend.
The wine should be held for a minimum of 6 months but can be cellared for at least 2 years.
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